1/2 cup almond flour
1/2 cup coconut flour
1/2 teaspoon baking soda
4 ounces of butter melted
1 cup swerve or similar sweetener
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup plus sunflower seeds
4 tablespoons pumpkin seeds (3 tablespoons for dough, the rest for topping)
1/2 cup ground flax
You'll need about 3-4 tablespoons of water for the dough depending on how dry your flax is.
Optional: chopped chocolate chunks sugar-free, or stevia-sweetened chocolate chips for topping
Instructions: Preheat oven to 350F. Whip butter together with sweetener and salt for 3 minutes until smooth, using a mixer. Add egg and vanilla. Combine seeds, baking soda, and flour together. Mix with a spoon until dough is formed, if the dough is too dry add water as needed. Using spoon or icecream scoop form circles on parchment paper and cover with additional pumpkin seeds. Add chocolate chips on top if using. bake for 20-25 mins, checking for doneness at 15 mins.