Ingredients:

Half a pound of chicken tenders and about a cup of chopped up radishes (black or red) 

Marinate: (split into 2 bags- 1 for radish, 1 for chicken) 

1/2 cup mct oil
1/4 cup apple cider vinegar
3 tablespoons parsley
1/2 tsp cayenne pepper 
1 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder 

Marinate for 30 minutes to overnight, and cook in airfryer at 400 F for 15 minutes.