
Ingredients:
Half a pound of chicken tenders and about a cup of chopped up radishes (black or red)
Marinate: (split into 2 bags- 1 for radish, 1 for chicken)
1/2 cup mct oil
1/4 cup apple cider vinegar
3 tablespoons parsley
1/2 tsp cayenne pepper
1 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
Marinate for 30 minutes to overnight, and cook in airfryer at 400 F for 15 minutes.