1/2 cup coconut flour

1 tablespoon baking powder

4 ounces of butter melted

1 cup swerve (if you use monk fruit, use a little less or they might turn out icy)

1 tsp salt

1 egg

1 tablespoon vanilla

1/4 cup sunflower seeds

6 tablespoons ground pumpkin seeds

1/2 cup ground golden flax 

Whip together all the ingredients. Spread out on parchment paper in shape of a circle(I've also made them messy before- see below and they turn out thin and crisp).  Bake at 350 for 20 mins.