Ingredients:

1 tablespoon vanilla

1 teaspoon cinnamon or nutmeg * optional  

1/2 cup ghee or butter

1/4 cup whipping cream 

1 1/4 cup swerve or sweetener of your choice

2 flax eggs (3 tablespoons of water to 1 tablespoon of flax) or you can use 2 eggs if you're not egg sensitive

4 cups of almond flour (or 3.5 cups of coconut flour)

3 teaspoons of baking powder (1/2 tsp baking soda  &1/2 tsp apple cider vinegar * to activate the baking soda )

Optional chocolate chips or sugar free sprinkles 

Directions: Preheat oven at 350F, whip butter with sweetener and heavy cream and nutmeg if using, add the rest of the ingredients. 

Bake for 15-20 minutes until golden