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By Marie Sckocheva Mar, 30
12 egg whites1 teaspoon cream of tartar 3/4 cup swerve 1 cups almond flour2 teaspoons vanilla extract For my frosting, I used equal parts of coconut cream &...
By Marie Sckocheva Mar, 28
This makes for a perfect birthday cake. It has a beautiful texture. Great if you have leftover egg yolks after making angel food cake or...
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